{"product_id":"all-natural-gluten-free-dip-mixes","title":"All-Natural, Gluten-Free Dip Mixes","description":"\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for healthy dips, spreads, or spicing up your favorite recipes in the kitchen!\u003c\/li\u003e\n\u003cli\u003eSalt Free\u003c\/li\u003e\n\u003cli\u003eNo GMO\u003c\/li\u003e\n\u003cli\u003eNo MSG\u003c\/li\u003e\n\u003cli\u003eBrand: To Market To Market\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJack \u0026amp; The Bean Dip: \u003c\/strong\u003e\u003cspan\u003eParsley, Onion, Tomato, Jalapeno, Cumin, Chili Powder, Garlic, Cayenne, Coriander, Basil, Rice Concentrate (To Prevent Caking) Sunflower Oil, Oregano\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePardon My French Onion: \u003c\/strong\u003eOnion, Garlic, Parsley, Leeks, Black Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAin't No Joke It's Spinach Artichoke: \u003c\/strong\u003e\u003cspan\u003eSpinach, Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Black Pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThrill of a Dill: \u003c\/strong\u003e\u003cspan\u003eDill, Parsley, Onion, Celery Seed, Dextrose, Rice Concentrate (To Prevent Caking)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoma's Burning: \u003c\/strong\u003e\u003cspan\u003eRoma Tomatoes, Onion, Smoked Paprika, Garlic, Cayenne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust Horsin' Around: \u003c\/strong\u003e\u003cspan\u003eTomato, Chives, Onions, Horseradish, Garlic, Oregano, Pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEat your Vegetables!: \u003c\/strong\u003e\u003cspan\u003eCarrots, Onion, Garlic, Tomato, Parsley, Green Peppers, Tarragon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic of Eatin': \u003c\/strong\u003e\u003cspan\u003eRoasted Garlic, Onion, Tomato, Rosemary, Oregano, Black Pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto and Pastabilities: \u003c\/strong\u003eBasil, Onion, Tomato, Red Bell Pepper, Garlic, Black Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Special Season-Mulling Spice: \u003c\/strong\u003eCinnamon chips, Orange Peel, Whole Allspice, Whole Cloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMama Lily's Hatch Green Chili:\u003c\/strong\u003e \u003cspan\u003eHatch Green Chili, Onion, Cilantro, Tomato, Garlic, Black Pepper, Cayenne\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Red the Pepper Spread:\u003c\/strong\u003e \u003cspan\u003eOnion, Red Bell Pepper, Garlic, Black Pepper and Smoked Paprika.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Jack \u0026amp; The Bean Dip\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e8 oz. Jack or Cheddar Cheese\u003cbr\u003e16 oz. can Refried Beans\u003cbr\u003e¼ cup Sour Cream\u003cbr\u003e3 Tbs. JACK AND THE BEAN DIP SEASONING\u003cbr\u003e\u003cbr\u003eSpray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.\u003cbr\u003e\u003cbr\u003eCHOP CHOP\u003cbr\u003e6 oz can Ripe Olives\u003cbr\u003e14 oz can Stewed Tomatoes\u003cbr\u003e*3 Tbs. JACK AND THE BEAN DIP SEASONING\u003cbr\u003e*For milder flavor use 2 Tbs. of seasonings.\u003cbr\u003e\u003cbr\u003eDrain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--section--\u003e\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Pardon My French Onion\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eDip Mix:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs of Pardon My French Onion\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpread Mix:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8oz Cream Cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/4 Cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs of Pardon My French Onion\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHot Dip Recipe:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs Pardon My French Onion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8oz Cream Cheese (softened)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 Cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 Cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Cup Grated Cheese ( Recommend Swiss)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMix all Ingredients in an oven safe dish;\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBake for 20 Minutes at 350 degrees\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOptional- Cube one slice of bread into 1\/2\" pieces\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace cubes on top with 5 minutes left in baking\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Ain't No Joke It's Spinach Artichoke\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHot Dip:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Cup Good quality Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Parmesan Cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Jar (6 ½ oz) Artichoke Hearts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Crab, Shrimp, or Almonds (optional)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5 Tbs AIN'T NO JOKE\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBe sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCold Dip:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Jar (6 ½ oz) Artichoke Hearts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Parmesan Cheese (optional and extraordinary)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5 Tbs AIN'T NO JOKE\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend. \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Thrill of a Dill\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eDip Mix:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 Tbs. THRILL OF A DILL SEASONING\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMix all ingredients together thoroughly. Refrigerate overnight. Serve with raw vegetables, etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVariations:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA peeled, seeded and finely chopped cucumber added to the above makes a great fish sauce.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA can of tomato soup prepared with milk and one tsp. of THRILL OF A DILL will be worthy of an important dinner party.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Roma's Burning\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eROMA’S BURNING DIP:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 Tbs. ROMA’S BURNING\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMix well and refrigerate for three hours. Serve with assorted vegetables or chips.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA SPREAD FOR BAGELS, BAGUETTES, AND MORE\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8 oz Cream Cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/3 Cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs. ROMA’S BURNING\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThoroughly mix spices in the package before measuring. Soften cream cheese, add sour cream and ROMA’S BURNING. Mix well and refrigerate for at least three hours. Serve on crackers, bagels, baguettes, bruschetta or crostini.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFANTASTIC PASTA DISH:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePrepare as above and refrigerate. Before serving, place mixture into a heavy saucepan over low heat, add ¼ cup milk and stir until blended and melted. Toss with hot pasta and sprinkle with toasted pine nuts.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Just Horsin' Around\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eAS A DIP:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e¾ cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs. JUST HORSIN’ AROUND\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAS A SPREAD:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs. JUST HORSIN’ AROUND\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8 oz. Cream Cheese, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 Slices Cooked Bacon, crumpled (optional)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCombine all ingredients, mix well. Refrigerate for at least three hours, overnight is even better. Serve the spread on bagels, pita chips, crackers, good rustic bread, sandwiches, etc. The dip is delicious served with vegetables, (i.e. artichokes), crackers, chips, etc.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Eat your Vegetables!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBagel Buddy 'N Cracker Backer:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8 oz Cream Cheese (regular or light), softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs. EAT YOUR VEGETABLES!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCombine all ingredients. Place in an appropriate container and cover. Refrigerate for at least three hours. (It gets even better over time). Serve on bagels, pita bread, crackers, or melba rounds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVegetable Dip:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e¾ Cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e¾ Cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 Tbs. EAT YOUR VEGETABLES!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMix all ingredients together and refrigerate at least three hours. Serve with fresh vegetables, crackers, etc. One package will make both recipes!\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!--section--\u003e\n\u003ch5\u003e\u003cstrong\u003eQuick Recipes-Garlic of Eatin'\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c!--content--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHot Dip:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Cup Good quality Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Parmesan Cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Jar (6 ½ oz) Artichoke Hearts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Crab, Shrimp, or Almonds (optional)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3 Tbs THE GARLIC OF EATIN’\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBe sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCold Dip:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup Mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup Sour Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Jar (6 ½ oz) Artichoke Hearts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup Parmesan Cheese (optional and extraordinary)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3 Tbs THE GARLIC OF EATIN’\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"To Market-To Market","offers":[{"title":"Jack \u0026 The Bean Dip","offer_id":42983063453759,"sku":"03500-1231316-JACK","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Pardon My French Onion","offer_id":42983063486527,"sku":"03500-1231316-PRDN","price":11.99,"currency_code":"USD","in_stock":false},{"title":"Ain't No Joke It's Spinach Artichoke","offer_id":42983063519295,"sku":"03500-1231316-AINT","price":11.99,"currency_code":"USD","in_stock":true},{"title":"A Special Season - Mulling Spice","offer_id":44103717847103,"sku":"03500-1231316-SPCSSN","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Mama Lily's Hatch Green Chili","offer_id":44103717879871,"sku":"03500-1231316-MAMA","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Pesto and Pastabilities","offer_id":44103717912639,"sku":"03500-1231316-PESTO","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Roasted Red the Pepper Spread","offer_id":44103717945407,"sku":"03500-1231316-REDPEP","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Eat your Vegetables!","offer_id":42983063650367,"sku":"03500-1231316-EAT","price":11.99,"currency_code":"USD","in_stock":false},{"title":"Garlic of Eatin'","offer_id":42983063683135,"sku":"03500-1231316-GRLC","price":11.99,"currency_code":"USD","in_stock":false},{"title":"Just Horsing' Around","offer_id":42983063617599,"sku":"03500-1231316-JSTH","price":11.99,"currency_code":"USD","in_stock":false},{"title":"Roma's Burning","offer_id":42983063584831,"sku":"03500-1231316-ROMA","price":11.99,"currency_code":"USD","in_stock":false},{"title":"Thrill of a Dill","offer_id":42983063552063,"sku":"03500-1231316-THRL","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1666\/8903\/files\/Jack_Front.webp?v=1772811098","url":"https:\/\/www.fillyflair.mom\/products\/all-natural-gluten-free-dip-mixes","provider":"Filly Flair","version":"1.0","type":"link"}